Vegan Cabbage Casserole

This is a very easy casserole that tastes great. Try it and see!


This is a very easy casserole that tastes great. Try it and see!

Preparation Time: 10 mins Cooking Time: 1 hour Servings: 4-6

Ingredients: 1 small head of cabbage, shredded or chopped fine 1 large jar of favorite spaghetti sauce (or make your own) 1 cup rice (Jasmine rice works great, although brown would work too, you may need to add more water though) 2 cups vegetable broth 2 cups of sliced mushrooms (I’m sure other veggies would work too) salt and pepper to taste

Directions:

  1. In a dry, nonstick skillet ““fry”” the rice until it’s brown in color. Then put half of it in the bottom of a large casserole dish. Layer half of the shredded cabbage on top of it.

  2. Mix the vegetable broth and the spaghetti sauce and then pour half of it over the cabbage. Spread half of the mushrooms over this. Then repeat your layers.

  3. Bake for about an hour in a 350 degree oven.